Seitan BeetBurger with Cheese

Serves 6 Vegan Vegetarian Refined Sugar Free Gluten Free
Prep time 10 mins Cook time 20 mins Total time 30 mins

Ingredients

Burger

  • 200g Beetroot (chopped)
  • 170g cooked lentils/1 can of lentils
  • 60ml soy sauce (can use gluten free soy sauce)
  • 3 tablespoons Koko Unsweetened Milk
  • 1 tablespoon natural peanut butter
  • 1 1/2 teaspoon onion powder
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon black pepper
  • 200g vital wheat gluten

Topping & Extras

Give this recipe some Koko love!

Method

  1. Add all of the ingredients except for the vital wheat gluten to a food processor. Keep mixing until everything is blended together.
  2. Add the vital wheat gluten and mix again, until combined into a crumbly dough.
  3. Divide into 6 burger patties.
  4. Boil water in a saucepan, with a steamer basket on top. Once boiling, add the burger patties to the steamer basket, cover and steam for 15 minutes.
  5. Alternatively you can boil the burgers in a saucepan for 5 minutes.
  6. Be aware they will expand a little.
  7. Leave to cool.
  8. These can then be frozen for a later date. Or alternatively cooked now.
  9. In a frying pan, add a little oil and fry the burgers, a couple at a time, roughly 5 minutes on each side or until crispy. Alternatively these can also be grilled or BBQed.
  10. Place patties on the buns, with sliced Koko Deliciously Mellow and other desired toppings.
Koko Cheddar Cheese Alternative