Cinnamon Porridge with Apple & Blueberries

Serves 1 Vegetarian Gluten Free Submission by
Prep time 5 minutes Cook time 5 minutes Total time 10

Ingredients

Porridge

  • 1/2 cup oats (I use gluten-free)
  • 1 cup Koko Original Milk
  • 2 tsp honey
  • 1 tsp ground cinnamon

Topping

  • 1 red apple
  • Handful fresh blueberries

Give this recipe some Koko love!

Method

  1. Put oats, milk, honey and cinnamon in a pan and simmer slowly until thick and creamy.
  2. Meanwhile, core the apple and cut into thin slices.
  3. When porridge is ready, serve.
  4. Top with apple and blueberries.
Koko Original Milk