Creamy Greek Beans on Toast

Serves 2 Vegan Vegetarian
Prep time 5 mins Cook time 30 mins Total time 35 mins



  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 tsp paprika
  • ½ tsp cinnamon
  • ½ tsp cumin
  • ½ tsp salt
  • Black pepper to taste
  • 400g tin chopped tomatoes
  • 400g tin of mixed beans
  • 3 tbsp Koko Plain Yogurt Alternative

Additional (optional)

Give this recipe some Koko love!


  1. Heat up olive oil in a pan on a medium heat.
  2. Chop onion and gently fry, occasionally stirring for 5 minutes or until almost translucent. Chop and add garlic and fry for another 2 minutes.
  3. Mix in all spices to the onion and garlic and fry on a low heat, constantly stirring for 2 minutes.
  4. Add chopped tomatoes, mixed beans and Koko Plain to the pan and simmer on a low heat for 10 to 15 minutes.
  5. Once the bread has been toasted, spread with Koko Spread or Koko Cream Cheese.
  6. Layer the Creamy Greek Beans over the toast and top with chopped parsley and olives.