Pri’s Puddings – BREAKFAST YOGHURT COOKIE CUPS

Serves 20 Vegan Vegetarian Submission by
Prep time 15 mins Cook time 55 mins Total time 1 hours 10 mins

Ingredients

  • COOKIE CUP
  • 50g oat flour
  • 38g coconut flour
  • 20ml agave syrup
  • 35g melted coconut oil
  • Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • FILLING
  • 5 tbsp Koko Plain Yogurt Alternative
  • 1-2 tbsp agave syrup
  • Chopped strawberries and bananas
  • Pinch of cinnamon
  • Pinch of saffron

Give this recipe some Koko love!

Method

  1. Melt coconut oil
  2. Mix all cookie cup ingredients until dough forms
  3. Roll into 1.5cm balls and press into moulds / mini muffin cases
  4. Freeze whilst you make the filling
  5. For the filling, Mix the yoghurt and agave syrup
  6. Decorate with toppings of your choice
Koko Plain Yogurt Alternative