Pri’s Puddings – BREAKFAST YOGHURT COOKIE CUPS
Ingredients
- COOKIE CUP
- 50g oat flour
- 38g coconut flour
- 20ml agave syrup
- 35g melted coconut oil
- Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- FILLING
- 5 tbsp Koko Plain Yogurt Alternative
- 1-2 tbsp agave syrup
- Chopped strawberries and bananas
- Pinch of cinnamon
- Pinch of saffron
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Method
- Melt coconut oil
- Mix all cookie cup ingredients until dough forms
- Roll into 1.5cm balls and press into moulds / mini muffin cases
- Freeze whilst you make the filling
- For the filling, Mix the yoghurt and agave syrup
- Decorate with toppings of your choice