Retro frozen piña coladas
Ingredients
- 100ml Koko Kanu rum
- 150g frozen pineapple
- 150ml Koko Original Milk
- 100ml pineapple juice
- Squirt of lime juice
- Garnish - ice and lime
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Method
- Blend rum, frozen pineapple, Koko dairy free milk, lime juice and pineapple juice to a high powered blender and process til smooth and creamy.
- Serve in a tall glass over ice with a slice of lime to garnish