Individual Blackcurrant , Apple, Oat Crumble Pots, Plus Koko Vanilla Fresh Tasting Topping.

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Prep time 10 mins Cook time 15 mins Total time 25 mins



  • 8oz Blackcurrants (either fresh or frozen)
  • 1 large eating apple, peeled, cored and diced
  • Half a lemon, juice of
  • 2 tablespoons of water
  • 2oz soft brown sugar, if needed add a little more to adjust for the sharpness of the fruit
  • Crumble topping:-
  • 4oz porridge oats
  • 2oz plain flour
  • 2oz caster sugar
  • 2oz Koko spread
  • 1 Koko Vanilla Fresh Tasting Pot

Crumble topping

  • 4oz porridge oats
  • 2oz plain flour
  • 2oz caster sugar
  • 2oz Koko Spread
  • 1 Koko Vanilla Fresh Tasting Pot


  1. Put the oven onto heat up at 180 electric. Place blackcurrants, apple, lemon juice, water and sugar into a pan and simmer till blackcurrants are soft. You can do a taste test for the sweetness of the syrup, add more sugar if desired. Put equal amounts of the fruit into individual ovenproof pots and set aside.
  2. Make the crumble topping by putting oats, flour, caster sugar into a mixing bowl and combine the ingredients followed by rubbing in the Koko spread with your finger tips, till the mixture is a yummy crumble texture. Now top each fruit pot with the crumble and press down carefully. Sit the pots on a baking tray, pop in the centre oven for 10/15 minutes. Take out when golden topped and set to one side for 2/3 minutes. Open the Koko Vanilla Fresh Tasting pot and spoon on the top just before serving, either hot or cold. Enjoy.

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