Individual Blackcurrant , Apple, Oat Crumble Pots, Plus Koko Vanilla Fresh Tasting Topping.

Submission by Ms Judith Langfield

Prep time 10 mins Cook time 15 mins Total time 25 mins

Ingredients

8oz Blackcurrants (either fresh or frozen)
1 large eating apple, peeled, cored and diced
Half a lemon, juice of
2 tablespoons of water
2oz soft brown sugar, if needed add a little more to adjust for the sharpness of the fruit
Crumble topping:-
4oz porridge oats
2oz plain flour
2oz caster sugar
2oz Koko spread
1 Koko Vanilla Fresh Tasting Pot

Put the oven onto heat up at 180 electric. Place blackcurrants, apple, lemon juice, water and sugar into a pan and simmer till blackcurrants are soft. You can do a taste test for the sweetness of the syrup, add more sugar if desired. Put equal amounts of the fruit into individual ovenproof pots and set aside.
Make the crumble topping by putting oats, flour, caster sugar into a mixing bowl and combine the ingredients followed by rubbing in the Koko spread with your finger tips, till the mixture is a yummy crumble texture. Now top each fruit pot with the crumble and press down carefully. Sit the pots on a baking tray, pop in the centre oven for 10/15 minutes. Take out when golden topped and set to one side for 2/3 minutes. Open the Koko Vanilla Fresh Tasting pot and spoon on the top just before serving, either hot or cold. Enjoy.