Raspberry Chocolate Cake Bowl
Ingredients
Cake Bowl
- 100ml Koko Unsweetened Milk
- 1tbsp Cacao Powder
- 50g Oats
- 2 tbsp Chia seeds
- 2 tbsp Koko Raspberry Yogurt Alternative
Toppings
- Chocolate (I made my own with silicon mould)
- Desiccated Coconut
- Coconut Chips
- Hemp Seeds
- Frozen Raspberries
- Dried Raspberries
- 2tbsp Peanut Butter
- Maple Syrup
Share this recipe
Method
- Mix milk and cacao powder together in a bowl. I use a milk froth whisk.
- Then add oats and chia seeds.
- Leave overnight in fridge.
- Serve with favourite toppings.