Raspberry Chocolate Cake Bowl

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Prep time 5 mins Cook time 8 hours Total time 8 hours 5 mins


Cake Bowl


  • Chocolate (I made my own with silicon mould)
  • Desiccated Coconut
  • Coconut Chips
  • Hemp Seeds
  • Frozen Raspberries
  • Dried Raspberries
  • 2tbsp Peanut Butter
  • Maple Syrup


  1. Mix milk and cacao powder together in a bowl. I use a milk froth whisk.
  2. Then add oats and chia seeds.
  3. Leave overnight in fridge.
  4. Serve with favourite toppings.

The hunt for the UK’s tastiest, most natural breakfast!

Delicious. Light. Fresh.

Perfect for those TREEMENDOUSLY, natural breakfasts!